Butternut Cake

Categories: Cakes | Desserts

Serves: 12 Servings

Ingredients:

2 x Sticks Butter
3 c Sifted Flour
1 ts Baking Soda
3 Eggs
2 c Sugar
1 c Buttermilk
3 ts Butternut Flavoring
1/4 ts Salt
8 oz Cream Cheese
Stick Butter
Box Powdered Sugar
2 ts Butternut Flavoring
1 c Chopped Nuts

Instructions:
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition. Mix soda
and salt into buttermilk until foamy. Add alternately with flour. Add 3
teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25
minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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