Butterscotch Bars

Categories: Bar cookies | Cookies | Travel | Desserts

Serves: 12 Servings

Ingredients:

1/2 c Butter Or Margarine
2 c Brown Sugar; Packed
2 Eggs; Large
1 ts Vanilla
2 c Flour; Unbleached
2 ts Baking Powder
1 c Coconut; Shredded
1 c Walnuts; Chopped

Instructions:
In a 2-quart saucepan melt butter or margarine over low heat. Remove from
heat; stir in brown sugar. Add eggs, one at a time, beating well after
each addition. Stir in vanilla. Stir together flour and baking powder,
and the 1/4 t salt. Add to brown sugar mixture with coconut and nuts; mix
well. Spread in greased 15 1/2 X 10 1/2 X 1-inch baking pan. Bake at 350
degrees F for about 25 minutes. Cut into bars while warm; remove from pan
when cool.

Makes 36 bars.

From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip

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