<-----googlescript--->

Butterscotch Brownies W/caramel Icing



  • Prep Time: N/A
  • Cooking Time: N/A

Butterscotch Brownies W/caramel Icing

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

CARAMEL ICING
1/2 c Butter
1/2 c Dark brown sugar
1/4 c Half and Half or milk
1 3/4 -(up to)
2 c Powdered sugar
1 ts Vanilla
1 pn Salt

Preheat oven to 350ΓΈ. Mix all brownie ingredients and spread in a buttered
8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing.
Cut into squares. To make icing, melt butter and cook until brown. Add
brown sugar and continue cooking, stirring until sugar is completely
melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar,
vanilla and salt. Beat until thick enough to spread. Yield: 12 brownies.

MARILYN HUSSMAN AUGUR

(MRS. JAMES)

DALLAS, TX

Ingredients:

----------------------------------BROWNIE----------------------------------
4 tb Butter; melted
1 c Dark brown sugar
1 Egg
3/4 c Flour
1 ts Baking powder
1/2 ts Vanilla
1/2 ts Salt
1/2 c Chopped nuts

Serves:

12 Servings

Flag as inappropriate