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Butterscotch Cookies



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  • Cooking Time: N/A

Butterscotch Cookies

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cream butter, add sugar and then add eggs and vanilla. Sift flour with
cream of tartar and baking soda and add to first mixture. Form into a roll
and allow to stand in ice box overnight. Slice thinly and bake on a greased
baking sheet in moderate oven (375 F) for 10 minutes.


Ingredients:

1/2 c Butter
2 c Brown sugar
2 Eggs
1/2 ts Vanilla
3 1/2 c Flour - sifted
1/2 ts Cream of tartar
1 ts Baking soda

Serves:

36 Cookies
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