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Butterscotch Fondue



  • Prep Time: N/A
  • Cooking Time: N/A

Butterscotch Fondue

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1/4 c Butter
3/4 c Demerara sugar
4 tb Golden syrup
1 cn (14-oz) evaporated milk
4 tb Chopped unsalted peanuts
6 ts Cornflour (cornstarch)
Pieces of apple; pear and
-banana and popcorn; to
-serve

Serves:

4 Servings

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