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Butterscotch Oat Drops



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Butterscotch Oat Drops

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add
vanilla.

2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto
ungreased baking sheet. Bake at 350F for 8-10 mins.

Contributor: "Company's Coming Cookies" Jean Pare

Ingredients:

1 c Butter or marg; softened
1/2 c Sugar
1 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 c Flour
2 c Rolled oats
1 ts Baking soda
1 ts Baking powder
1 ts Salt
2 c Butterscotch chips
1 c Chopped nuts

Serves:

6 Dozen
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