Butterscotch Oatmeal Cookies



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  • Cooking Time: N/A

Butterscotch Oatmeal Cookies

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening,
sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour,
salt, baking soda and cream of tartar. Stir dr ingredients into creamed
mixture. Roll the mixtire into balls about 1 1/2 in diameter. Place on
cookie sheet and flatten slightly. Bake about 10 minutes.

No nutritional info provided.

Ingredients:

3/4 c Shortening
2 ts Sugar
1 Egg
1 ts Vanilla
1 pk Butterscotch pudding mix (4
-serving)
1 1/2 c Oats
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1 1/2 ts Cream of tartar

Serves:

44 Cookies 		 
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