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Bye Bye Butter Stuffing



  • Prep Time: N/A
  • Cooking Time: N/A

Bye Bye Butter Stuffing

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a medium saucepan mix the broth, pepper, celery and onion. Over high
heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or
until the vegetables are tender.

Add the dry stuffing. Mix lightly.



Ingredients:

1 cn Swanson Chicken broth; 14oz
ds Pepper
1 Stalk celery; chopped
1 sm Onion; coarsely chopped
4 c Pepperidge Farm Herb Season
. Stuffing

Serves:

4 Servings

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