Cabbage and Tofu over Rice

Categories: Main dish | Rice | Vegetarian

Serves: 4 Servings

Ingredients:

------------------------------TOFU & MARINADE------------------------------
24 oz Pressed tofu
1 tb Vegetable oil
2 1/2 tb Tamari
1 tb Worcestershire sauce
1/2 ts Ground allspice

Instructions:
----------------------------------CABBAGE----------------------------------
1 md Onion, chopped
2 tb Vegetable oil
4 c Shredded cabbage

-----------------------------------SAUCE-----------------------------------
2 tb Tomato paste
1 tb Vinegar
1 ts Dill
1 ts Salt
1/2 ts Sweet Hungarian paprika
Black pepper
1/4 c Water

----------------------------------TOPPING----------------------------------
1 tb Currants
Cooked rice, barley or
-- mashed potatoes
1 Dill pickle, minced

Bake the tofu in its marinade in a 375F for about 35 minutes, turning the
cubes 2 or 3 times during the baking. Saute the onion in the oil till
translucent. Add cabbage, stirring occasionally, for about 5 minutes.
Combine sauce ingredients & pour over cabbage. Add currants & stir to coat
cabbage evenly with the sauce. Remove from the heat. Cover the skillet &
bake in a 375F oven for 30 minutes. Serve cabbage over rice, barley or
mashed potatoes. Top with minced pickle & baked tofu.
Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

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