Almond Poppy Seed Muffins

Categories: Bread

Serves: 24 Servings

Ingredients:

3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Vegetable oil
1 1/2 c Milk
3 Eggs
1/2 ts Almond extract
1 1/2 tb Poppy seeds

Instructions:
From: jphelps@shell.portal.com (JUDI MAE PHELPS)

Date: Wed, 8 Feb 1995 18:37:12 +0000

Posted on Prodigy by Betty Hahn.

Preheat oven to 350 degrees. Grease or use muffin papers to line two
12-cup muffin tins.

Combine flour, sugar baking powder, and salt. In another bowl whisk oil,
milk, eggs and extract till smooth. Add dry ingredients mixing till moist.
Then gently stir in all the poppy seeds. Fill muffin tins and bake 30
minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Almond Poppy Seed Bread | Next: Almond Poppy Seed Muffins