Almond Poppy Seed Tea Bread

Categories: Bread

Serves: 2 Loaves

Ingredients:

3 c Flour
2 1/2 c Sugar
1 1/2 ts Baking powder
3 Eggs
1 1/2 c Milk
1 c + 2 tbsp. oil
1 1/2 ts Vanilla
1 1/2 ts Almond flavoring
1/4 c Poppy seeds

Instructions:
-----------------------------------GLAZE-----------------------------------
1/4 c Orange juice
3/4 c Sugar
1/2 ts Vanilla
1/2 ts Almond extract

Blend all ingredients until well blended. Pour into greased tins. Bake at
350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all
glaze ingredients until sugar melts. Brush on cooled breads with a pastry
brush. Allow glaze to harden before wrapping. Enjoy!

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
on Jul 19, 1997

Previous: Almond Poppy Seed Muffins | Next: Almond Poppyseed Bread