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Cabbage Meat and Rice Casserole



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  • Cooking Time: N/A

Cabbage Meat and Rice Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all ingredients together. Put in a large pan. Cover and bake at 350
degrees for about 2 hours.

Ingredients:

1 cn Stewed tomatoes
1 cn Tomato sauce
1 1/2 c Raw rice; (1 1/2 to 2)
1 lb Ground meat
1 sm Head cabbage
1 sm Onion
1/2 Bell pepper
1 c Water; (1 to 1/2)
A little butter

Serves:

4 Servings

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