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Almond Poppyseed Cheesecake



  • Prep Time: N/A
  • Cooking Time: N/A

Almond Poppyseed Cheesecake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

FILLING
1 1/2 lb Cream cheese; at room
-temperature
1 c Sugar
4 Eggs; at room temperature
1/3 c Whipping cream
2 ts Almond extract
1 1/2 ts Poppy seeds

Ingredients:

-----------------------------------CRUST-----------------------------------
1 c Graham cracker crumbs
1 tb Sugar
1/4 c Almonds; finely chopped
1/2 ts Almond extract
1/4 c Margarine

Serves:

12 Servings

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