-----googlescript--->

|
|
1 lb Ground chuck
1 Onion; diced
1/2 c Diced celery
1/4 c Diced green pepper; optional
16 oz Can stewed tomatoes
10 3/4 oz Can tomato soup
2 c Water
1 1/2 c Coarsely chopped cabbage
1 ts Salt
1 ts Chili powder; to taste
1 tb Brown sugar
6 Servings