-----googlescript--->

|
|
Grate cabbage, carrot, onion & green pepper & mix well. Bring remaining
ingredients to a boil. Pour over slaw mix & refrigerate. This recipe will
keep well for several weeks in the refrigerator.
MRS GEORGE (JANIE) FOUST
1 Head of cabbage
1 Carrot
1 Onion
1 Green pepper
1 c Vinegar
1 c Sugar
1 ts Tumeric
1 ts Celery seed
1 ds Salt
6 Servings