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Cabbage Supper



  • Prep Time: N/A
  • Cooking Time: N/A

Cabbage Supper

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook sausage, onion and celery in a large dutch oven until sausage is
browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add
tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle
with crumbled bacon.

Ingredients:

1 lb Smoked sausage, sliced
1 lg Onion, chopped
3 Ribs celery, cut into 1 inch
Pieces
1 md Cabbage, coarsely chopped
3 lg Tomatoes, peeled and
Quartered
1 ts Worcestershire sauce
1/4 ts Seasoning blend
1/4 ts Salt
1/8 ts Pepper
1/4 ts Hot sauce
4 Slices bacon, cooked and
Crumbled

Serves:

6 ]ervings

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