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Cabinet Pudding



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Cabinet Pudding

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Separate eggs; beat egg yolks. Add sugar and cook a few minutes until
thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in
vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff; fold
into mixture. Whip half the cream; fold this into mixture. Pour into a
pyrex dish. Chill. Serve with whipped cream on top.

Ingredients:

2 Boxes (small) vanilla
-wafers; rolled
Roll -to crumbs
1 c Nuts; cut in small pieces
1 pt Cream; whipped
4 Eggs; separated
1/2 c Whiskey or less; if desired
1 pt Cherries; cut up fine
7 tb Sugar
1 Envelope unflavored gelatin

Serves:

8 Servings

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