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Cactus Pears



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Cactus Pears

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Hold cactus with tongs & rinse under cold running water. Lay on cutting
board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put
a lime wedge on the rim of the dish & squeeze on the juice as you eat.

MRS KEN (ROSITA) HELMS

Ingredients:

6 Rose-red cactus pears
2 -(up to)
3 Limes
Whipped cream

Serves:

2 Servings

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