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2 Jars (11-oz) sliced or -diced cactus in water; -drained 2 md Tomatoes; coarsely -chopped 1 sm Onion; chopped 2 tb Snipped fresh cilantro 3 tb Vegetable oil 4 ts White wine vinegar 1/4 ts Salt 1/4 ts Dried oregano leaves 1 ds Pepper
6 Servings