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2 Jars (11-oz) sliced or
-diced cactus in water;
-drained
2 md Tomatoes; coarsely
-chopped
1 sm Onion; chopped
2 tb Snipped fresh cilantro
3 tb Vegetable oil
4 ts White wine vinegar
1/4 ts Salt
1/4 ts Dried oregano leaves
1 ds Pepper
6 Servings