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Caesar Salad with Tortellini



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  • Cooking Time: N/A

Caesar Salad with Tortellini

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Combine the first 6 ingredients in a bowl and stir well with a whisk
and set aside.

2. Cook the tortellini in boiling water for 7 minutes or until tender,
omitting the salt and fat. Drain well and set aside.

3. Arrange the asparagus in a vegetable steamer over boiling water. Cover
and steam 2 minutes or until crisp-tender. Combine asparagus and
tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to
coat.

4. Place lettuce in a large bowl; drizzle remaining lemon juice mixture
over lettuce and toss well. Add tortellini mixture, tossing gently to
coat. Spoon salad onto serving plates, and sprinkle cheese ontop.

Ingredients:

3 tb Fresh lemon juice
2 tb Water
1 1/2 tb Olive oil
1 ts Anchovy paste
1/8 ts Freshly ground pepper
1 Clove garlic, crushed
9 oz Uncooked cheese tortellini
12 c Torn romaine lettuce
1 1/2 c 2"pieces fresh asparagus(1#)
1/4 c Fresh grated parmesan cheese

Serves:

6 Servings
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