Almond Pumpkin Pie

Categories: Desserts

Serves: 1 Servings

Ingredients:

1 Unbaked; (9-inch) pastry
-shell
1 cn (16-ounce) pumpkin (2 cups)
1 cn (14-ounce) sweetened
-condensed milk; (not
-evaporated milk)
2 Eggs
1 ts Almond extract
1/2 ts Ground cinnamon
1 pk (6-ounce) almond brickle
-chips or 1 cup toasted and
-finely chopped almonds

Instructions:
Preheat oven to 425 degrees F. In large mixer bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in '/2 cup brickle
chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15
minutes. Reduce oven temperature to 350 degrees F, bake 30 minutes longer
or until knife inserted near center comes out clean. Cool. Garnish as
desired. Refrigerate leftovers.

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston"
on Nov 30, 1997

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