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Almond Rice



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  • Cooking Time: N/A

Almond Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a medium-size saucepan, bring rice and water to a boil. Turn off heat
and let rice stand in water, covered, 6 hours. When ready to cook, add
bouillon granules and brine to a boil. Cook 10 minutes until water is
absorbed and rice is tender. Drain, if necessary. Add almonds and lemon
zest. Let stand a few minutes, then fluff with a fork and serve. Food
Exchanges per serving: 1 STARCH/BREAD EXCHANGE; CAL: 96; CHO: 0mg; CAR:
19g; PRO: 2g; SOD: 123mg; FAT: 1g;

Ingredients:

1 c Long-grain brown rice;
2 c Water
1 ts Low-sodium bouillon granules
2 tb Almonds; slivered
-=OR=-
2 tb Pine nuts;
2 tb Grated lemon zest;

Serves:

6 Sweet ones

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