Almond Rice Muffins

Categories: Bread

Serves: 12 Servings

Ingredients:

2 c Am brown rice flour
1 tb Non-alum baking powder
1 tb Arrowroot powder
1/4 c Honey
1 ts Almond extract
1 1/4 c Water or soymilk
2 tb AM unrefined vegetable oil
1/2 c Ground almond

Instructions:
Date: Mon, 25 Mar 1996 13:43:47 -0500

From: Walt Gray
Mix dry and liquid ingredients separately, then combine the two and mix
thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and
sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias

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