Almond Rice Pilaf

Categories: None

Serves: 6 Servings

Ingredients:

3/4 c Chopped onion
1/2 c Slivered almonds
1 tb Butter or margarine
2 c Chicken broth
2 c Uncooked instant rice

Instructions:
In a saucepan, saute onion and almonds in butter until the onion is tender
and the almonds are lightly browned. Add broth; bring to a boil. Stir in
rice and cover. Remove from the heat. Let stand for 5-8 minutes or until
the liquid is absorbed.

Recipe by: Quick Cooking - Premiere Issue

Posted to MC-Recipe Digest V1 #1011 by Carol Taillon
on Jan 14, 1998

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