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Almond Rice Pilaf with Artichoke Hearts



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Almond Rice Pilaf with Artichoke Hearts

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Prepare rice-a-roni as directed on package. Add diced peppers, onions,
olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even
better the next day! I sometimes make a main dish out of this by adding
shrimp or turkey.

Ingredients:

1 pk Chicken Rice-a-Roni
1 Jar marinated artichoke
-hearts; (12 oz)
1 c Mayonnaise
1 Chopped green bell pepper
2 tb Curry powder - or more to
-taste
Green onions
Green olives

Serves:

1 Servings

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