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Cajun Fish Fillets



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Cajun Fish Fillets

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and
garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking
of the butter and garlic by adding Vermouth or white wine. Stir constantly
and cook for 1 minute. Add fish fillets and cook until fish flakes apart.
Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)



Ingredients:

1 lb Fish Fillets
3 tb Butter
1 tb Cajun's Choice Blackened sea
1 tb Minced Garlic
1/4 c Vermouth of White Wine
4 Lemon wedges

Serves:

4 Servings

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