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Cajun Lamb Curry



  • Prep Time: N/A
  • Cooking Time: N/A

Cajun Lamb Curry

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 1/2 ts Ground turmeric
1 1/4 ts White pepper
1 ts Ground fenugreek; optional
1 ts Ground ginger
1 ts Ground red Cayenne pepper
3/4 ts Ground coriander
1/2 ts Ground cumin
1/2 ts Black pepper
1/2 ts Dried sweet basil leaves
2 lb Boneless lamb
1/2 lb Unsalted butter; melted
4 1/2 c Chopped onions in all
1/4 lb Margarine; melted
1/2 c Fresh Jalapeno peppers;
-minced (if you have to use
-pickled ones; rinse as
-much vinegar from them as
-possible)
2 tb Ground red pepper; (Cayenne)
1 tb Ground ginger
1 ts Ground cumin
1 ts Ground coriander
1 c Green bell peppers; chopped
1/4 c Curry powder
1/2 lb Unsalted butter; softened
1 Large; overripe banana,
-mashed
1 md Unpeeled apple; chopped
15 oz Coconut cream
1 c Pecan nuts dry roasted;
-coarsely chopped
1 c Raisins
6 c Hot cooked rice

Serves:

8 Servings
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