Cajun Pita Chip

Categories: Appetizers

Serves: 32 Chips

Ingredients:

4 8" pita rounds
1 tb Margarine, melted
1 ts Salt
1/2 ts Black pepper
1 ts Hot pepper flakes
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1/2 ts Dried basil

Instructions:
Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4
equal poritons. Separate into 32 pieces. Place on an ungreased baking
sheet. Brush with melted margarine. Combine salt, black pepper, cayenne
pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle
over pita chips. Bake for 10 minutes or until chips become crisp.

Prep. time: 30 minutes

Source: More Cajun Cooking
: Modern Publishing
Posted to MM-Recipes Digest by "John Weber" on Mar 30, 98

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