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10 lb Boneless boston pork roast 1 c Chopped onion 3/4 c Choppped garlic 1/2 c Tiger sauce 1 ts Chopped parsley 1/2 c Worcestershire sauce 2 tb Steak sauce (lea & perrins) 2 1/2 tb Dry mustard Seasoned salt (dry rub) 6 oz Tomato paste 3 tb Brown sugar
12 Servings