Cajun Salad

Categories: Cajun | Fish | Salads

Serves: 4 Servings

Ingredients:

1 lb Cod or Snapper Fillets
3 tb Cajun Seasoning
1 ts Vegetable oil
2 qt Mixed salad greens
2 c Seedless grapes; Halved
Favorite Vinagrette recipe
4 sm Seedless grape clusters; For
-garnish

Instructions:
1. Prepare vinaigrette, set aside.

2. Cover entire surface of fillets with Cajun seasoning.

3. Pan-fry fillets in oil in non-stick skillet.

4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
Equally divide salad on four plates.

5. Place cooked fish on each plate of greens; drizzle with remaining
vinaigrette.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
on Dec 28, 1997

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