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Almond Shrimp Salad



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Almond Shrimp Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Prepare pilaf mix as package directs; cool slightly. Stir shrimp, grapes,
celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill
two hours before serving. Line serving bowl with lettuce leaves; top with
rice mixture. Serve with lemon wedges.

Servings: 4

* One package of pilaf mix is 6.6 ounces

Ingredients:

1 pk Near East Toasted Almond
-Pilaf Mix *
8 oz Shrimp
1 c Seedless grapes; red or
-green, halved
1/2 c Chopped celery
3 tb Chopped fresh dill
3 tb Lemon juice
2 tb Olive oil
2 Cloves garlic; minced
1 ts Honey
Romaine lettuce leaves
Lemon wedges

Serves:

4 Servings

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