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Almond Splinters



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Almond Splinters

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Melt chocolate in top of a double saucepan over simmering water. Stir until
smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate,
drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a
cool place; store in airtight container in cool place. Makes about 25.

Ingredients:

9 oz Milk chocolate; broken into
6 oz Slivered almonds; toasted

Serves:

25 Servings
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