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Calas (Rice Donuts)



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  • Cooking Time: N/A

Calas (Rice Donuts)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mash rice and cool to lukewarm. Soften yeast in warm water and stir into
lukewarm rice; mix well. Cover and let rise overnight. In the morning, add
eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a
warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry
until golden, about 3 minutes. Serve sprinkled with confectioners' sugar or
sugar mixed with cinnamon. Yields 2 dozen.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

Ingredients:

1 1/2 c Cooked brown rice; (cooked
-with extra water to make
-very soft)
1 pk Yeast; active dry or
-compressed
1/2 c Warm water
3 Eggs; beaten
1 1/4 c Sifted all-purpose flour
1/4 c Sugar
1/2 ts Salt
1/4 ts Nutmeg
Oil for frying

Serves:

24 Servings

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