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Caldo De Pollo



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Caldo De Pollo

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

The chicken can be left whole or cut up into 6 to 8 pieces. Combine all the
ingredients in a medium-large pot or Dutch oven. Bring to a boil over high
heat. Reduce the heat at once to low. Simmer, partly covered, until the
meat is barely tender, about 30 minutes. Remove the chicken from the stock.
Strain through a fine sieve and skim the fat, discarding the solids in the
sieve.

Can be stored, tightly covered, 4 to 5 days in the refrigerator, or
indefinitely in the freezer.

Yield: 8 to 9 cups

Ingredients:

1 Chicken (3 1/2 pounds) or 3
-pounds chicken wings and
-backs
1 md Onion; unpeeled
3 Garlic cloves; unpeeled
1 Celery stalk or leafy tops
-of 3 celery stalks
1 Carrot; scrubbed, unpeeled
2 Bay leaves
1 ts Black peppercorns
Salt; to taste

Serves:

8 Servings

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