Caldo De Puerco

Categories: Cabbage | Carrots | Onions | Pork

Serves: 10 Servings

Ingredients:

2 lb Pork spareribs; cut in half
-crosswise & apart at bone
Salt and pepper; to taste
8 c Water
3 c Carrots; sliced
1 Turnips; peeled & cubed
1 lg Onion; chopped
2 tb Chili powder
1 tb Salt
1 Clove garlic; minced
1 ts Cumin seed
1/2 ts Anise seed
1/4 ts Pepper
4 To 5 cups shredded cabbage

Instructions:
Sprinkle ribs with salt and pepper. Arrange in shallow baking pan. Bake at
450 F. for 25 minutes, until well browned. Pour off fat. Transfer browned
ribs to large saucepan. Add water, carrots, turnip, onion, chili powder,
salt, garlic, cumin, anise seed and pepper. Bring to boil. Reduce heat and
cover. Simmer for 2 hours until meat is very tender. Skim fat. Stir in
cabbage. Cook for 5-10 minutes longer. MC formatting and posted by
bobbi744@sojourn.com

Serving Ideas : Serve with thick slices of French bread.

NOTES : A great use for that leftover turkey carcass. Delicious!!
Recipe By : bobbi744@sojourn.com

Posted to Recipe Archive - 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: bobbi744@sojourn.com

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