Almond Tart
Categories: NoneServes: 1 Servings
Ingredients:
- 200 g Butter
- 500 g Flour
- 200 g Sugar
- 1 tb Milk
- 2 ts Yeast
- Vanilla
- 4 Egg yolks
- 200 g Almonds
- 200 g Sugar
- 2 Egg whites
- 1 Stick of butter
- 1 Orange, zest of, with a
- -little juice
- 3 tb Crushed crackers or cookies
Instructions:
Madame Lerner, *translated by Lori Siegel*
Make a dough with 200g butter 500g flour, 200g sugar, 1 large tablespoon of
milk 2 teaspoons of yeast , a little vanilla, 4 egg yolks. Let sit.
Prepare separately: 200g almonds, 200g sugar, 2 egg whites, 1 full
Tablespoon of butter, 1 zest of orange with a little juice, 3 tablespoons
of crushed crackers or cookies. Mix all.
Stretch a layer of dough to 6 to 9 mm thick on the pie (tart mold), then a
layer of the the almond mixture. Put in the oven.
Posted to JEWISH-FOOD digest V96 #59
Date: Wed, 23 Oct 1996 12:12:38 -0200 (EDT)
From: Daniella De Picciotto
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