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2 lb Ground chuck 1 md Green pepper; chopped 3/4 c Onion; chopped 1 cn Cream style corn; (16 1/2 -oz.) 1 cn Tomato sauce; (8 oz.) 1 cn Condensed tomato soup; (10 -3/4) undiluted 1 cn Mushrooms; (4 oz.) undrained 1 cn Tomatoes with green chilies; -(10 oz.) undrained 1 cn Sliced ripe olives; (2 1/4 -oz.) drained 1 Jar chopped pimiento; (4 oz. -) drained 1 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Pepper 1 Bag wide egg noodles; (8 -oz.) cooked and drained 2 c Shredded cheddar cheese
1 Servings