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California Fig Coconut Balls



  • Prep Time: N/A
  • Cooking Time: N/A

California Fig Coconut Balls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind
coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary. Shape mixture into little balls about
3/4 inch in diameter, and roll in finely chopped coconut.

Ingredients:

3/4 c California dried figs
3/4 c Shredded coconut
1/2 c Nut meats
1 ts Grated lemon rind
1 ts Lemon juice

Serves:

1 Batch
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