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California Pot Roast



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California Pot Roast

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

5 lb Pot roast
2 ts Salt
1/4 ts Ground ginger
1/4 ts Pepper
2 tb Butter
2 tb Canola oil
3 Cloves garlic; minced
3 Onions; chopped
1 c Dry red wine
1/2 c Beef stock
1 c Pitted prunes soaked in
1 c Water
1/2 lb Zucchini; cut in 2" pieces
1 c Small mushrooms
1 c Ripe olives; pitted

Serves:

1 Servings
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