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Beat eggs to a stiff froth in a large bowl. Add sugar and beat. Mix flour
and baking powder and blend in. Add vanilla and beat for 2 minutes. Drop by
spoonfulls on a greased cookie sheet 3 inches apart. Bake at 375-400 until
done about 5 minutes. (Its my granny..it says moderately hot oven) I bake
'em at 375. Remove from oven and roll each cookie while hot, into a horn
shape and place seam side down to cool.I find I need to secure with a
toothpick at the tight end or base of the "flower". When ready to serve
fill the horn with whipped cream and add a sliver of candied orange peel in
center to look like flower stamen. Makes 8 lillies.
Ingredients:3 Eggs Serves:1 Servings |