Calla Lily Cakes



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  • Cooking Time: N/A

Calla Lily Cakes

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of
tartar to-gether and add to first mixture. Bake on greased saucers in slow
oven approximately 10 min. Shape when warm in form of a lily, When ready to
use fill with whipped cream. NOTE: No baking temperature given but I would
think 250 or 275 F.


Ingredients:

3 Eggs
1 c Sugar
3 tb Water
1 ts Lemon or vanilla
1 ts Soda
2 ts Cream of tartar

Serves:

6 Servings 		 
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