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Calves Liver Stroganoff



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  • Cooking Time: N/A

Calves Liver Stroganoff

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Brown liver in margarine. Remove from skillet, and keep warm on a platter
in the oven. Cook mushrooms and onions until tender, adding water if
necessary to prevent drying. Add wine, bring to a boil, reduce heat, add
remaining ingredients and cook, stirring, until heated through. To serve,
divide noodles evenly onto 4 serving plates. Divide liver and place over
noodles. Top with sauce.


Ingredients:

2 tb Plus
2 ts -reduced calorie mayonnaise
1 1/4 lb Calves liver, thinly sliced
1/2 c Chopped onions
1 c Chopped mushrooms
1/2 c Dry white wine
1 c Plain lowfat yogurt
1/2 ts Salt
1/4 ts Pepper
1 ds Worcestershire sauce
1 tb Imitation bacon bits
2 c Cooked noodles

Serves:

4 Servings

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