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To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3
quart saucepan. Bring to a full boil over medium-high heat, stirring often.
Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly
thickened, stirring often. Remove from heat; cool completely.
Ingredients:1/2 c Worcestershire sauce Serves:8 Servings |