Calypso Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

1 cn (12 oz.) drained Mexicorn
1/2 c Finely chopped onion
1/4 c Black sliced olives
2 tb White vinegar
4 ts Prepared mustard
Salt; to taste
4 c Cabbage; shredded
1/4 c Sharp Cheddar cheese; cubed
1 c Mayonnaise
2 tb White sugar
1/4 ts Celery seed

Instructions:
Mix all the ingredients together and let stand at least 30 minutes before
serving. Serves 6-8.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 19, 1998

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