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Calzones



  • Prep Time: N/A
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Calzones

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Choose your favorite method for making dough. While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx. 12" in
diameter. Layer half of the circle with parmesan cheese, chicken, tomato
mixture, and a liberal dose of crumbled feta. Fold crust over and seal the
edges. Repeat with other half of dough.

Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted
butter, and enjoy.

Ingredients:

Crust:
1 1/4 c Beer; warmed
1 ts Salt
2 tb Sugar
1 tb Olive oil
3 c Bread flour
2 ts Yeast
Filling:
4 Roma tomatoes; chopped
3 Cloves garlic; minced
Fresh basil; chopped
1 Chicken breast; cooked and
-chopped
Parmesan cheese; shredded
Feta cheese; crumbled

Serves:

1 Servings

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