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Cambell's Mock Hollandaise



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  • Cooking Time: N/A

Cambell's Mock Hollandaise

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.


Ingredients:

1 cn Cream of celery soup
1/2 c Milk
2 tb Butter or margarine
2 tb Lemon juice
2 Egg yolks, slightly beaten

Serves:

1 Servings

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