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1/2 c Butter
1 tb Chopped parsley
1 Clove (medium) garlic;
-minced
1/4 ts Rosemary; crushed
2 lb Chicken breasts; boned/split
1 md Egg; beaten
1/2 c Fine dry bread crumbs
2 tb Chopped onion
1 tb Chopped parsley
2 tb Butter
1 cn Cream of chicken soup
1/3 c Milk
2 tb Sherry or substitute
6 Servings