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Can't Miss Pot Roast



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Can't Miss Pot Roast

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Salt & pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for 1 1/2
hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove
roast, discard bay leaves & make gravy.


Ingredients:

4 lb Roast (chuck or cross cut wi
1/4 c Dry red wine (may use white
Or 2 Tbs brandy)
1 Large onion, peeled
1/4 ts Thyme
1/4 ts Rosemary
8 Potatoes, peeled & quartered
Sage
Basil
Flour
Garlic powder
Bay leaves
Salt
Pepper
12 oz Water

Serves:

6 Servings

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