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Candied Chicken



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Candied Chicken

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Coat chicken with flour. Fry till barely golden. Place in pyrex casserole
dish and pour sauce over the top. Cover tightly with a lid or foil. Bake
at
350 for 1 1/2 hours.

Serving Ideas : Serve over warm rice.

NOTES : When this comes out it falls off the bone. This is one of my =
families favorite chicken recipes. It is kind of a cross between sweet =
and sour and barbque.

Ingredients:

3 lb Whole chicken; cut up
1/4 c Onion; chopped
3/4 c Water
1/2 ts Salt
1 1/2 c Brown sugar
1/2 c Ketchup
1/4 c Prepared mustard
1 tb Worcestershire sauce

Serves:

6 Servings

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